Recipes

The following recipes are favorites submitted by people who enjoy Blackberry Moon Farm’s weekly natural grocery service. After you click a recipe link below, another page will appear. Be sure to click the little document icon on that page to display and/or print the recipe.

Soups & stews

• Caribbean vegetable stew
• French beet soup
• Hamburger barley soup
• Hungarian mushroom soup
• Mediterranean lentil-vegetable soup

Salads

• Apple beet salad
• German potato salad
• Tabooley salad

Main dishes

• Cheesy eggplant, spinach, and chard pasta

Side dishes

• Beets with quick orange aioli
• Cauliflower Marranca
• Eggplant bharta
• G’ma’s beets
• Hungarian squash
• Marinated asparagus
• Mediterranean steamed kale
• Roasted broccoli
• Roasted roots
• Rustic winter vegetables
• Sauteed spinach balsamic
• Smashed potatoes with greens
• Stewed kale and greens
• Sweet apple walnut kale
• Tasty simple cauliflower

Desserts

• Avocado banana ice cream

Many thanks to those who contributed recipes and special thanks to Vanessa Kohlhaas, who made them all beautiful.